I just made kale soup from a Sunset magazine recipe, and it's f***ing delicious for something that takes 10 min to make and is super healthy. I used veggie broth instead of chicken, added a few garbanzo beans I had left over from something else, and used more chili flakes then recommended. Other than that, I followed it to the letter, and it's great! It's about 236 calories per serving (plus the garbanzo beans).
I found it on myrecipes.com, which I love because it's easy to find exactly what recipe you want. You can search by your favorite food magazine, ingredients you want to use, types of dishes, or other categories like "fast & easy", my personal favorite.
The recipe can be found here.
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